Nice cream is the vegan version of ice cream made out of frozen bananas. Not only is it a great…
Nice cream is the vegan version of ice cream made out of frozen bananas. Not only is it a great…
Time slips away from all of us at one point or another. You get home from work, you’re hungry, you…
Croquettes that the whole family will love, that’s a winning recipe! Everyone knows you’re supposed to be eating more veggies…
Are you cooking with butternut squash? Check out this video that will show you how to prepare your squash and…
One of my favourite ways to use fruits and veggies up is to make salsa. It’s such an easy way…
According to the Food and Agriculture Organization of the United Nations, a third of all foods is spoiled or squandered…
Spaghetti squash and spiralized zucchini replace the traditional noodles in this Pad Thai, which means the dish is rich in…
Vegetables are an important part of our healthy diet and we need to eat at least 5 portions a day. …
Impress your guest with this simple, fresh and healthy idea ready in less than 15 minutes. Endives can also be…
Breakfast that tastes like pumpkin pie? Personally, that would put joy to my Fall mornings! Here’s a delicious and different…
During the beautiful days of summer, I love to have sorbet for dessert. It’s so refreshing and plus it’s a…
Veggies in your dessert…why not? In this recipe, the carrots perfectly complement the pineapple to create a light and sweet…
It’s no surprise that sometimes vegetables lack the appeal to be included in a party meal. However, there are so…
Spring rolls are fresh, light and can be personalized in an infinity of ways. Plus, it’s a different and original…
This plate is extremely versatile: you can serve it as a side to your meat, eggs or tofu, lay it…