Recipes

Spicy Pickled Carrot Salsa

Jan 16, 2019

Spicy Pickled Carrot Salsa

This recipe has won several cinco de mayo salsa contests as being a unique take on salsa. I put this together because I developed food allergies that included tomatoes and I wanted something to go with tortilla chips.
Course Appetizers, Just for Kids, Side Dishes, Snack
Servings 5 servings

Ingredients
  

  • 1 1/2 cups Baby Carrots
  • 1 medium Onion
  • 2-3 Jalapenos or habaneros
  • 2 cups Vinegar
  • 1/2 cup Water
  • 1 tbsp Garlic diced
  • 1 tbsp Salt
  • 1 rbsp Honey
  • 1 Quart Ball Jar with either plastic lid or ring and lid

Instructions
 

  • In food processor pulse onions, carrots, and peppers together until roughly chopped. You can also grate them. Stuff mixture into the ball jar.
  • In a stock pot, boil the water, vinegar, garlic, salt, honey and any other desired spice. Once it boils, remove from the heat. Using a ladle and kitchen funnel, pour the pickling juice over the carrot / pepper mixture. Let it sit overnight. Service with tortilla chips.

Notes

Recipe developed by Half Your Plate friend Bob Kroger of Cincinnati OH
Tried this recipe?Let us know how it was!

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