The Ultimate Veggie Pizza

Name: The Ultimate Veggie Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 26 oz fresh pizza dough (whole wheat); 1 1/2 cup red potatoes (packaged baby); 1 pkg cremini mushrooms; 1 pkg cherry tomatoes; 1 sweet red pepper (or yellow pepper); 1/2 red onion; 1 tbsp olive oil; 1 clove garlic (minced); 1/2 tsp salt; 1/2 tsp pepper; 2 tsp red wine vinegar; 1 1/2 cup mozzarella cheese (grated part-skim); 3 cups arugula (baby, packaged); 1 1/2 tsp red wine vinegar

Jan 5, 2015

The Ultimate Veggie Pizza

Start with whole wheat crust for a nutrition boost. Add lots of vegetables and reduced-fat cheese for a well-rounded meal.

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Prep Time 20 mins

Cook Time 20 mins

Total Time 40 mins

Course Main Dishes

Servings servings

Calories 411 kcal

Ingredients

26 oz fresh pizza dough whole wheat
1 1/2 cup red potatoes packaged baby
1 pkg cremini mushrooms
1 pkg cherry tomatoes
1 sweet red pepper or yellow pepper
1/2 red onion
1 tbsp olive oil
1 clove garlic minced
1/2 tsp salt
1/2 tsp pepper
2 tsp red wine vinegar
1 1/2 cup mozzarella cheese grated part-skim
3 cups arugula baby, packaged
1 1/2 tsp red wine vinegar

Instructions

Set oven rack to lower third and preheat oven to 475°F.
On rimmed baking sheet, brush potatoes, mushrooms, tomatoes, red pepper and red onion with olive oil and sprinkle with salt and pepper. Bake for 15 minutes, stirring once; let cool slightly and toss with red wine vinegar and garlic.
Meanwhile, line separate rimmed baking sheet with parchment paper. On lightly floured surface, gently stretch and roll dough to prepared baking sheet.
Sprinkle mozzarella over dough and top with vegetables. Bake until crust is browned and top is bubbling and golden, 20-25 minutes.
In bowl, toss together arugula and vinegar; arrange over pizza.