Tomato Tarte Tatin

Name: Tomato Tarte Tatin
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 3 cups Tomatoes (chopped (ripe)); 2 tbsp Extra Virgin Olive Oil; 2 tsp Thyme (fresh and chopped); 2 cloves Garlic (minced); 1/4 tsp Each salt and Fresh Ground Pepper; 2 tbsp White Balsamic Vinegar; 1 sheet Butter Puff Pastry

Aug 25, 2015

Tomato Tarte Tatin

Traditionally tarte tatin is an apple dessert, but here tomatoes take centre stage with a crisp puff pastry bottom. Serve this on a bed of greens for a delicious salad or first course.

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Prep Time 10 mins

Cook Time 50 mins

Total Time 1 hr

Course Appetizers, Breakfast, Main Dishes, Side Dishes

Servings servings

Calories 80 kcal

Ingredients

3 cups Tomatoes chopped (ripe)
2 tbsp Extra Virgin Olive Oil
2 tsp Thyme fresh and chopped
2 cloves Garlic minced
1/4 tsp Each salt and Fresh Ground Pepper
2 tbsp White Balsamic Vinegar
1 sheet Butter Puff Pastry

Instructions

In a 9 inch (23 cm) round cake pan combine tomatoes, oil, thyme, garlic, salt and pepper. Roast in 425 F (220 C) oven for about 30 minutes or until tender and starting to become golden. Stir in vinegar and let cool slightly.
Unroll puff pastry and lay over top of tomatoes, trimming to fit pan as necessary. Return to oven for about 20 minutes or until golden and puffed. Let cool in pan for about 10 minutes before turning out onto large plate to serve.

Notes

Tip: For more pastry and less tomatoes simply reduce chopped tomatoes to 2 cups (500 mL).

Recipe developed by Emily Richards

Nutrition

Calories: 80kcalCarbohydrates: 6gProtein: 1gFat: 6gSaturated Fat: 0.5gSodium: 125mgFiber: 1gSugar: 4gVitamin A: 1000IUVitamin C: 20.6mgCalcium: 20mgIron: 0.4mg

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