Summer BBQ Shrimp Veggie Toss

Name: Summer BBQ Shrimp Veggie Toss
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Ingredients: 1/4 cup olive oil; 2 tsp Oregano (fresh, chopped); 2 tsp Thyme (fresh, chopped); 2 cloves garlic (minced); Pinch of Red Chili Peppers; salt and pepper to taste; 1 Zucchini (quartered and large dice); 1 medium Onion (sliced into rings); 1 bunch Asparagus (ends broken off and discarded, cut into 1 1/2'' pieces); 1 lb Large Shrimp (31-35 count); 1 tsp Lemon Pepper; Salt to taste; Grape Tomatoes (fresh, halved (optional)); Féta (crumbled for topping (optional)); Fresh Herbs (topping, optional)

Aug 22, 2016

Summer BBQ Shrimp Veggie Toss

Farm or garden fresh vegetables toss up gorgeously on the BBQ with shrimp in a flavour filled marinade. All topped off with a little feta and fresh tomatoes makes this Mediterranean meal a sure fire summer hit!

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Prep Time 20 mins

Cook Time 16 mins

Total Time 36 mins

Course Main Dishes

Servings servings

Calories 200 kcal

Ingredients

Marinade

1/4 cup olive oil
2 tsp Oregano fresh, chopped
2 tsp Thyme fresh, chopped
2 cloves garlic minced
Pinch of Red Chili Peppers
salt and pepper to taste

Veggies

1 Zucchini quartered and large dice
1 medium Onion sliced into rings
1 bunch Asparagus ends broken off and discarded, cut into 1 1/2'' pieces

Shrimp

1 lb Large Shrimp 31-35 count
1 tsp Lemon Pepper
Salt to taste
Grape Tomatoes fresh, halved (optional)
Féta crumbled for topping (optional)
Fresh Herbs topping, optional

Instructions

Season shrimp and set aside.
Mix marinade ingredients together and toss vegetables in the marinade. Heat BBQ to medium. Grill veggies is a BBQ wok or wire mesh grill for 10-12 min. or until almost done.
Add the shrimp in, toss and continue to cook for 3-4 min. until pink and cooked through. Serve immediately topped with feta, tomatoes and fresh herbs if desired.

Notes

Recipe developed by Half Your Plate blogger friend Noshing with the Nolands

Nutrition

Serving: 249gCalories: 200kcalCarbohydrates: 8gProtein: 11gFat: 15gSaturated Fat: 2gCholesterol: 50mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 74.3mgCalcium: 150mgIron: 1.1mg

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