Alain’s Maple Apple & onion baked brie
Feb 12, 2021
Alain’s Maple Apple & onion baked brie
The sweet and savoury topping is perfect on brie but you can also use it on your favourite protein or as a dip of its own! A delicious appetizer and total crown pleaser.
Ingredients
- 1 wheel Brie Cheese top removed
- 4 slices Bacon diced
- 1 Honeycrisp Apple
- 1 Yellow Onion diced
- 1/4 cup Maple Syrup
- 1/4 cup Coffee
- 1 tbsp butter
- 1/2 cup Pistachios
Instructions
- Place the brie into an oven safe dish just slightly larger than the wheel and place into a preheated 350° oven
- Place the bacon into a saute pan and cook until crisp. Remove the bacon from the pan and reserve. Melt the butter and saute the onion, apple, till transusat add pistachios for 2 to 3 minutes. Add the maple and cook until slightly reduced. Add the coffee, reduce a bit further and add the bacon back in.
- Remove the brie from the oven and place on a serving plate, top of the brie and top with the apple, onion, maple coffee sauce
Notes
Recipe from The Kilted Chef
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