Recipes

Dec 19, 2016

Mediterranean Lentil Salad

Mediterranean Lentil Salad

A bright and bursting with flavor, lentil salad that can accompany many entrees for anytime of the year!

Categories: Recipes
Dec 18, 2016

Lentil Mushroom Spinach Stuffed Peppers

Lentil Mushroom Spinach Stuffed Peppers

Assorted coloured peppers are loaded up with black lentils, mushrooms, spinach, red onions and more, all in a light slightly…

Categories: Recipes
Dec 16, 2016

Potato and Sage and Olive Fans

Sage and Olive Potato Fan

Enjoying potatoes is a part of many family dinners. Here the combination of sage and olives brings some herby saltiness…

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Dec 3, 2016

Mediterranean Orzo and Vegetable Salad

Try a new salad this summer for the next family or work potluck. The combination of grilled and fresh vegetables…

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Dec 1, 2016

Roasted Tomato and Corn Spinach Salad

Roast Tomato and Corn Spinach Salad from Emily Richards

Creamy dressing with sweet roasted tomatoes and corn marks the late summer harvest. Enjoy it with a crisp glass of…

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Nov 26, 2016

Pork and Celery Slaw

Crunchy vegetables make a wonderful slaw and the addition of pork makes it a heartier meal. With colour and crunch…

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Nov 21, 2016

Caramelized Onion and Apple Crostini

Caramelized Onion and Apple Crostini from Emily Richards

This combination is a wonderful addition to your appetizer recipe options. Enjoy it on crostini or serve it with pork…

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Nov 17, 2016

Cabbage and Garlic Pasta

cabbage-and-garlic-pasta by Emily Richards

This spiced up pasta is a great way to add more cabbage to dinner or use up the last of…

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Nov 13, 2016

Blueberry Raspberry Focaccia

blueberry raspberry focaccia

With each bite there is a burst of berries. A new twist on focaccia to enjoy a bit of sweet…

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Nov 6, 2016

Asparagus and Pea Risotto

asparagus-and-pea-risotto

Always a favourite side dish or base to serve up with grilled chicken, fish or steak. Change up the vegetables…

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Nov 3, 2016

Roasted Orange Ginger Asparagus

Ginger and garlic are a wonderful combination for asparagus. Once roasted, the fresh juice and flavour of the orange makes…

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Nov 1, 2016

Pomegranate Jewelled Chocolate Coconut Tart

Pomegranate tart by Emily Richards

You can make this up to 3 days ahead but I don’t recommend it, as it won’t last in the…

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Oct 16, 2016

Stuffed Mushroom with Poached Egg and Arugula

Stuffed Mushroom with Poached Egg by Emily Richards

This is a colourful way to serve up veggies and eggs for lunch or brunch. Bake the mushrooms ahead for…

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Oct 13, 2016

Potato Stuffed Zucchini

Potato Stuffed Zucchini from Emily Richards

This is a quick dinner my grandmother put together when she wasn’t in the mood for pasta. It is filling…

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Oct 7, 2016

Mexican-inspired Stuffed Zucchini Boat Bites

Mexican Inspired Zucchini Boats by Taylor Stinson

These easy Mexican-inspired Stuffed Zucchini Boat Bites are the perfect appetizer to serve even the pickiest crowd. Gluten-free and vegetarian,…

Categories: Recipes
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