Grilled Onion and Vegetable Risotto

Name: Grilled Onion and Vegetable Risotto
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 tbsp olive oil; 1 cup onion (diced); 1 tbsp garlic (minced); 1/2 cup celery (chopped); 1 1/2 cups carrot (diced); 5 cups rice (short-grain); 6 1/4 cup chicken broth (sodium reduced); 1 tsp margarine (soft); 1 cup mushrooms (sliced); 1/2 cup red pepper (diced); 1/2 tsp black pepper (ground)

Jan 5, 2015

Grilled Onion and Vegetable Risotto

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Prep Time 20 mins

Cook Time 25 mins

Total Time 45 mins

Course Main Dishes, Side Dishes

Servings servings

Calories 453 kcal

Ingredients

1 tbsp olive oil
1 cup onion diced
1 tbsp garlic minced
1/2 cup celery chopped
1 1/2 cups carrot diced
5 cups rice short-grain
6 1/4 cup chicken broth sodium reduced
1 tsp margarine soft
1 cup mushrooms sliced
1/2 cup red pepper diced
1/2 tsp black pepper ground

Instructions

Heat oil in heavy bottomed sauce pan
Add onion and cook until light golden brown
Add garlic, celery and carrot. Saute 3 minutes, stirring constantly
Add rice and stir to coat with oil
Slowly add approximately 1/2 cup sodium reduced chicken broth and stir until absorbed by rice. Continue adding 1/2 cup at a time until all broth is used
Meanwhile, heat margarine and lightly saute mushrooms and red peppers
Remove from heat and serve.