Potato Chorizo Tacos

Name: Potato Chorizo Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 Potatoes ((about 3/4 lb) peeled and diced); 1/2 cup Vegetable Broth; 1/2 tsp Smoked Paprika; 1 tbsp Canola Oil; 1 Onion (chopped); 3 cloves Garlic (minced); 1 cup Spicy Semi-Cured Chorizo Sausage (diced); 1/2 cup Salsa; 2 tbsp Fresh Cilantro (chopped); 10 Hard Taco Shells; 1 each Tomato and Avocado (chopped)

Dec 19, 2015

Potato Chorizo Tacos

These are surprisingly addictive! The combination of creamy potatoes and spicy chorizo are a perfect match for crunchy taco shells. You can top it with sour cream and more salsa if you would like as well.

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Just for Kids, Main Dishes

Servings tacos

Calories 110 kcal

Ingredients

3 Potatoes (about 3/4 lb) peeled and diced
1/2 cup Vegetable Broth
1/2 tsp Smoked Paprika
1 tbsp Canola Oil
1 Onion chopped
3 cloves Garlic minced
1 cup Spicy Semi-Cured Chorizo Sausage diced
1/2 cup Salsa
2 tbsp Fresh Cilantro chopped
10 Hard Taco Shells
1 each Tomato and Avocado chopped

Instructions

In a skillet combine potatoes, vegetable broth and smoked paprika. Bring to a simmer; cover and cook for 8 minutes or until tender. Remove to bowl.
Return skillet to medium heat; add oil. Cook onion, garlic and sausage for 5 minutes or until softened. Stir in potato and cook for 5 minutes or until starting to become golden. Stir in salsa and cilantro to warm through.
Spoon potato mixture into tacos and top with tomato and avocado.

Notes

Recipe developed by Emily Richards

Nutrition

Serving: 105gCalories: 110kcalCarbohydrates: 10gProtein: 3gFat: 7gSaturated Fat: 1.5gSodium: 240mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 8.3mgCalcium: 20mgIron: 0.4mg

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