Recipe by Chef Michael Smith This is a delicious condiment to add to your grilling or snacking repertoire. Like any…
Recipe by Chef Michael Smith This is a delicious condiment to add to your grilling or snacking repertoire. Like any…
The sweet and smoky grilled watermelon is a great balance to the nutrient-dense and bitter dinosaur kale.
Combining blanched broccoli rabe with massaged kale makes for a nice twist on a typical kale salad. It gives the…
© Chef Michael Smith 2018 Red Cabbage is one of the very best vegetables for storing through the winter, in…
A traditional Korean side dish, kimchi has made its way into mainstream menus in a big way. The benefits of…
This festive potato and Brussels sprouts salad with dried cranberries and goat cheese is perfect as a Thanksgiving appetizer or…
A bright and bursting with flavor, lentil salad that can accompany many entrees for anytime of the year!
Assorted coloured peppers are loaded up with black lentils, mushrooms, spinach, red onions and more, all in a light slightly…
Enjoying potatoes is a part of many family dinners. Here the combination of sage and olives brings some herby saltiness…
Try a new salad this summer for the next family or work potluck. The combination of grilled and fresh vegetables…
Creamy dressing with sweet roasted tomatoes and corn marks the late summer harvest. Enjoy it with a crisp glass of…
Always a favourite side dish or base to serve up with grilled chicken, fish or steak. Change up the vegetables…
Ginger and garlic are a wonderful combination for asparagus. Once roasted, the fresh juice and flavour of the orange makes…
This is a quick dinner my grandmother put together when she wasn’t in the mood for pasta. It is filling…
Roasting pumpkin needs to be at a higher temperature to get some lovely caramelization as it cooks quickly due to…